Low Carb Riced Cabbage Stir-Fry

This low carb riced cabbage stir-fry is a flavorful and satisfying keto-friendly dish packed with crunchy vegetables and savory flavors. Its perfect for a quick and easy weeknight meal or as a side dish for your favorite protein.

Ingredients:

• 1 small head of cabbage, shredded into rice-like pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 8 ounces mushrooms, sliced
• 1 tablespoon soy sauce or tamari for gluten-free option
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: 1 tablespoon sesame seeds for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

Add the minced garlic and diced onion and saut for about two minutes, until the onion is clear and smells good

Place mushrooms, carrot, and bell pepper in the pan

Add 5 more minutes of cooking and keep going until the vegetables are almost soft

Soy sauce, sesame oil, and shreds of cabbage should all be added

After 5 to 7 minutes of cooking, the cabbage should be soft but still have a little crunch

Add pepper and salt to taste

Add sesame seeds as a garnish if you want

Enjoy while hot

Chicken Pot Pie Burger

This burger is a tasty take on the traditional chicken pot pie. It has the flavors of a comforting pot pie filling mixed with a juicy chicken patty. This is a great mix of two comfort foods that you love.

Ingredients:

• 1 lb ground chicken
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup frozen peas
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh parsley for garnish

Instructions:

In a large skillet, heat the vegetable oil over medium-high heat

Add the ground chicken and cook until browned and cooked through, breaking it apart with a spatula as it cooks

Remove from the skillet and set aside

In the same skillet, melt the butter over medium heat

Add the diced carrots, celery, peas, onion, and minced garlic

Saut until the vegetables are tender

Stir in the all-purpose flour and cook for a minute to eliminate the raw flour taste

Gradually add the chicken broth and milk, stirring constantly until the mixture thickens

Return the cooked ground chicken to the skillet

Season with dried thyme, salt, and pepper

Stir to combine

Split the hamburger buns and toast them until lightly browned

To assemble the burgers, place a slice of cheddar cheese on the bottom half of each bun

Top with a generous portion of the chicken pot pie filling and garnish with chopped fresh parsley

Finish by placing the top half of the bun on the filling to create the burger

Serve hot and enjoy your Chicken Pot Pie Burger

Keto Big Fluffy Protein Pancake

Indulge in this Keto Big Fluffy Protein Pancake, reminiscent of the large truckstop pancakes but without all the carbs. This light and fluffy pancake are made with almond flour, protein powder, and a touch of sweetness, creating a satisfying breakfast option thats high in protein and low in carbs. Enjoy a guilt-free pancake experience thats perfect for a hearty morning meal

Ingredients:

• 1/4 cup almond flour
• 1 scoop vanilla protein powder
• 1/2 teaspoon baking powder
• 1 tablespoon granulated sweetener such as erythritol or monk fruit
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1 tablespoon melted butter or coconut oil
• 1/2 teaspoon vanilla extract
• Additional butter or oil for cooking

Instructions:

In a mixing bowl, whisk together the almond flour, protein powder, baking powder, and granulated sweetener

Add the egg, almond milk, melted butter or coconut oil, and vanilla extract to the dry ingredients

Stir until well combined and smooth

Heat a non-stick skillet or griddle over medium heat and grease with butter or oil

Pour the pancake batter into the skillet, spreading it out into a large round pancake shape

Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set

Carefully flip the pancake and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through

Transfer the pancake to a plate and serve warm with your favorite keto-friendly toppings, such as sugar-free syrup, berries, or whipped cream

Presidential Cheese Board

Treat your guests like royalty with this lavish Presidential Cheese Board. Its a perfect appetizer for special occasions, featuring a delightful assortment of prosciutto, salami, creamy brie, sharp cheddar, fresh fruits, and more. This extravagant charcuterie spread is fit for a president

Ingredients:

• 200g prosciutto
• 150g salami
• 150g brie cheese
• 150g cheddar cheese
• 100g grapes
• 100g strawberries
• 100g crackers
• 50g olives
• 50g almonds
• Honey for drizzling
• Mustard for dipping

Instructions:

Put the salami and prosciutto on a big wooden board and fold and stack them to make a nice presentation

Put the brie and cheddar cheese on the board with the cured meats

Cut them into small pieces to serve

To add some sweetness to the board, wash and dry the grapes and strawberries

Add crackers, olives, and almonds to the board to make it more interesting and give it texture

Add a little honey to the brie cheese to make it taste sweeter, and have mustard ready for the meats and crackers to dip in

You can serve your Presidential Cheese Board as a fancy and tasty appetizer for your guests

Golden Sparkle

A glamorous cocktail perfect for ringing in the New Year with a touch of luxury and sparkle.

Ingredients:

• 1 oz vodka
• 1/2 oz peach liqueur
• 1/2 oz lemon juice
• 1/4 oz simple syrup
• Champagne, to top
• Edible gold flakes, for garnish

Instructions:

Put ice in a shaker and add vodka, peach liqueur, lemon juice, and simple syrup

Make sure to shake it well, then strain it into a chilled flute glass

Add Champagne on top

Add edible gold flakes as a decoration

The Best-Ever Veggie Burger

Enjoy the best-ever veggie burger thats packed with flavor and wholesome ingredients. These homemade veggie burgers are perfect for a meatless meal option that everyone will love.

Ingredients:

• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1/2 cup rolled oats
• 1/2 cup grated carrots
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 4 whole wheat burger buns
• Lettuce, tomato, and avocado slices for toppings

Instructions:

Grate carrots, minced garlic, cilantro, ground cumin, smoked paprika, salt, and pepper into a food processor

Add the black beans and process until everything is smooth

Pulse the mixture until its mostly smooth but still has some chunks

Add the cooked quinoa and breadcrumbs to the bowl and mix them in

Mix until everything is mixed in evenly

Make burger patties out of the four equal parts of the mixture

Set a grill or grill pan over medium-high heat to get it hot

Lightly oil the grill grates to keep food from sticking

The veggie burger patties should be grilled for four to five minutes on each side, or until they are nicely browned and warm all the way through

Put the whole wheat burger buns on the grill and toast them for one minute, or until they are just barely golden

Place a lettuce leaf on the bottom bun of each veggie burger, then add a veggie patty, tomato slices, and avocado slices

Put the other half of the bun on top and serve hot

Paleo Cilantro Lime Quinoa Salad

A brightly colored salad with quinoa, fresh cilantro, lime juice, and other nutritious ingredients that is suitable for a Paleo diet.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 red bell pepper, diced
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1 avocado, diced

Instructions:

In a medium saucepan, combine quinoa and water

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is tender

Remove quinoa from heat and let it cool for 5 minutes

In a small bowl, whisk together lime juice, olive oil, sea salt, and black pepper to make the dressing

In a large mixing bowl, combine cooked quinoa, chopped cilantro, diced red bell pepper, cucumber, red onion, and diced avocado

Pour the dressing over the salad ingredients and toss gently until everything is evenly coated

Serve immediately or chill in the refrigerator for at least 30 minutes before serving

Big and Chewy Oatmeal Cookies

With these big and chewy oatmeal cookies, you can indulge in the delightful combination of chewy oatmeal, rich chocolate chips, and crunchy nuts.

Ingredients:

• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 1 cup chopped nuts walnuts or pecans

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Mix the oats, flour, baking soda, cinnamon, and salt together in a medium-sized bowl using a whisk

Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the chocolate chips and chopped nuts and mix them in

Using a cookie scoop or spoon, drop large amounts of dough onto the baking sheets that have been prepared, leaving space between each one so that the dough can spread

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way

With milk or your favorite hot drink, these big, chewy oatmeal cookies are great