Low Carb Riced Cabbage Stir-Fry

This low carb riced cabbage stir-fry is a flavorful and satisfying keto-friendly dish packed with crunchy vegetables and savory flavors. Its perfect for a quick and easy weeknight meal or as a side dish for your favorite protein.

Ingredients:

• 1 small head of cabbage, shredded into rice-like pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, thinly sliced
• 1 medium carrot, julienned
• 8 ounces mushrooms, sliced
• 1 tablespoon soy sauce or tamari for gluten-free option
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: 1 tablespoon sesame seeds for garnish

Instructions:

Warm up a big pan with olive oil over medium-low heat

Add the minced garlic and diced onion and saut for about two minutes, until the onion is clear and smells good

Place mushrooms, carrot, and bell pepper in the pan

Add 5 more minutes of cooking and keep going until the vegetables are almost soft

Soy sauce, sesame oil, and shreds of cabbage should all be added

After 5 to 7 minutes of cooking, the cabbage should be soft but still have a little crunch

Add pepper and salt to taste

Add sesame seeds as a garnish if you want

Enjoy while hot