Big and Chewy Oatmeal Cookies

With these big and chewy oatmeal cookies, you can indulge in the delightful combination of chewy oatmeal, rich chocolate chips, and crunchy nuts.

Ingredients:

• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semisweet chocolate chips
• 1 cup chopped nuts walnuts or pecans

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Mix the oats, flour, baking soda, cinnamon, and salt together in a medium-sized bowl using a whisk

Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the chocolate chips and chopped nuts and mix them in

Using a cookie scoop or spoon, drop large amounts of dough onto the baking sheets that have been prepared, leaving space between each one so that the dough can spread

After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft

Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way

With milk or your favorite hot drink, these big, chewy oatmeal cookies are great