Keto Big Fluffy Protein Pancake

Indulge in this Keto Big Fluffy Protein Pancake, reminiscent of the large truckstop pancakes but without all the carbs. This light and fluffy pancake are made with almond flour, protein powder, and a touch of sweetness, creating a satisfying breakfast option thats high in protein and low in carbs. Enjoy a guilt-free pancake experience thats perfect for a hearty morning meal

Ingredients:

• 1/4 cup almond flour
• 1 scoop vanilla protein powder
• 1/2 teaspoon baking powder
• 1 tablespoon granulated sweetener such as erythritol or monk fruit
• 1 large egg
• 1/4 cup unsweetened almond milk
• 1 tablespoon melted butter or coconut oil
• 1/2 teaspoon vanilla extract
• Additional butter or oil for cooking

Instructions:

In a mixing bowl, whisk together the almond flour, protein powder, baking powder, and granulated sweetener

Add the egg, almond milk, melted butter or coconut oil, and vanilla extract to the dry ingredients

Stir until well combined and smooth

Heat a non-stick skillet or griddle over medium heat and grease with butter or oil

Pour the pancake batter into the skillet, spreading it out into a large round pancake shape

Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set

Carefully flip the pancake and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through

Transfer the pancake to a plate and serve warm with your favorite keto-friendly toppings, such as sugar-free syrup, berries, or whipped cream