Hibiscus Floats are a refreshing and floral cocktail with a delightful combination of hibiscus-infused vodka, elderflower liqueur, and fresh lemon juice, topped with soda water and vanilla ice cream for a creamy finish. Perfect for a sunny day or any special occasion.
Ingredients:
- 2 oz hibiscus-infused vodka
- 1 oz elderflower liqueur
- 1/2 oz simple syrup
- 1/2 oz fresh lemon juice
- Soda water
- Vanilla ice cream
- Hibiscus flower for garnish
Instructions:
In a shaker, combine hibiscus-infused vodka, elderflower liqueur, simple syrup, and fresh lemon juice with ice
Shake well and strain into a glass filled with ice
Top with soda water
Add a scoop of vanilla ice cream on top
Garnish with a hibiscus flower
Serve immediately with a straw and spoon
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