Perfect Pumpkin Chocolate Chip Cookies

Warm spices and gooey chocolate chips combine in these Pumpkin Chocolate Chip Cookies. Theyre soft, moist, and bursting with pumpkin flavor, making them an irresistible fall or year-round treat.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 1/2 cups semi-sweet chocolate chips

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy

Put the egg, vanilla extract, and pumpkin puree in the bowl

Mix everything together well

Mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a different bowl using a whisk

Add the dry ingredients to the wet ones one at a time and mix just until everything is combined

Add the chocolate chips and mix them in

Drop rounded tablespoons of cookie dough onto the baking sheets that have been prepared

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

Have fun with these tasty Pumpkin Chocolate Chip Cookies