Dark Chocolate Red Wine Fudge

Enjoy the deep, rich flavors of dark chocolate and red wine in this delicious fudge recipe. Traditional fudge gets a new depth of flavor from the wine. This makes it a great treat for both chocolate and wine lovers.

Ingredients:

• 2 cups dark chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup red wine choose your favorite
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts optional, e
• g
• , walnuts or almonds
• Pinch of salt

Instructions:

Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving an overhang to make it easy to take off

Put the dark chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and all melted

Add the red wine, vanilla extract, and a pinch of salt, and mix them in well

You can add the chopped nuts to the mixture if you want to

Pour the fudge mix into the baking pan that has been prepared and spread it out evenly

Put the fudge in the fridge for at least two hours, or until it sets

When the fudge is set, use the extra parchment paper to lift it out of the pan

To make the fudge, cut it into squares or rectangles

Dark Chocolate Red Wine Fudge is ready to be served