Healthy Buffalo Chicken Wrap

This gluten-free wrap is light and healthy. It has spicy buffalo chicken, crisp vegetables, and tangy ranch dressing inside.

Ingredients:

• 2 cooked chicken breasts, shredded
• 1/4 cup hot sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 4 gluten-free tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup crumbled feta cheese optional
• 1/4 cup ranch dressing gluten-free

Instructions:

In a bowl, mix shredded chicken with hot sauce, olive oil, garlic powder, onion powder, salt, and pepper until well combined

Warm gluten-free tortillas according to package instructions

Divide the shredded lettuce, diced tomatoes, diced red onion, and crumbled feta cheese if using evenly among the tortillas

Top each tortilla with a portion of the buffalo chicken mixture

Drizzle ranch dressing over the chicken

Fold the sides of each tortilla over the filling, then roll tightly to form a wrap

Slice the wraps in half and serve immediately