Vegan Salted Caramel Chocolate Brownies

Enjoy these vegan brownies, which have a rich chocolate flavor, gooey caramel, and a hint of sea salt. Theyre great for satisfying your sweet tooth without having to eat anything dairy- or animal-based.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup coconut sugar
• 1/2 cup vegan butter, melted
• 1/4 cup almond milk
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup vegan caramel sauce store-bought or homemade
• 1/2 tsp sea salt flakes

Instructions:

Set the oven to 350F 175C and heat it up

Prepare a square baking dish by greasing it

Put flour, cocoa powder, and coconut sugar in a bowl and mix them together

Melt the vegan butter and mix it with the almond milk, applesauce, and vanilla extract

Mix everything together well

Add the chocolate chips and mix them in

Spread out half of the batter in the baking pan that has been prepared

Cover the batter with half of the caramel sauce

Then, cover it with half of the sea salt flakes

Spread out the rest of the batter that you have left over the caramel layer

Pour the last of the caramel sauce over the batter, and then add the last of the sea salt flakes on top

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Before cutting it into squares, let it cool all the way down