Its easy to make and full of flavor and good for you, so this chicken stir-fry is a great choice for a weeknight dinner.
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish optional
Instructions:
Warm up the olive oil in a big pan or wok over medium-high heat
Stir-fry for one minute until the garlic and ginger smell good after adding them
Season the chicken slices with salt and pepper, then add them to the pan
Cook for about 5 to 6 minutes, or until they are browned and fully cooked
Take the cooked chicken out of the pan and set it aside
Put the asparagus in the same pan and stir-fry it for 3 to 4 minutes, until it is soft but still has some crunch
Put the cooked chicken back in the pan, add the soy sauce and sesame oil, and mix everything together until its all heated through
Add sesame seeds as a garnish if you want
Enjoy while hot
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