Mediterranean Potato Salad

This Mediterranean Potato Salad is a refreshing twist on the classic potato salad, with vibrant flavors of olives, feta cheese, and herbs. Its perfect for picnics, barbecues, or as a side dish for any Mediterranean-inspired meal.

Ingredients:

• 4 medium potatoes, boiled and cubed
• 1/4 cup diced red onion
• 1/4 cup chopped parsley
• 1/4 cup sliced black olives
• 1/4 cup diced tomatoes
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

In a large bowl, combine the boiled and cubed potatoes, diced red onion, chopped parsley, sliced black olives, diced tomatoes, and crumbled feta cheese

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper

Pour the dressing over the potato mixture and toss gently to coat evenly

Refrigerate for at least 30 minutes before serving to allow the flavors to meld

Garnish with additional parsley if desired before serving