Ingredients:
- 1 cup pineapple chunks
- 1 cup coconut milk
- 1 cup strawberries, hulled
- 1/4 cup sugar or sweetener of choice
- 1 teaspoon vanilla extract
Instructions:
In a blender, blend pineapple chunks until smooth
Set aside
Rinse the blender and blend coconut milk with sugar and vanilla extract until well combined
Set aside
In the blender, blend strawberries until smooth
Set aside
Pour a layer of pineapple mixture into popsicle molds, filling each about 1/3 full
Freeze for 30 minutes or until slightly set
Pour a layer of coconut milk mixture on top of the pineapple layer, filling each mold about 2/3 full
Freeze for 30 minutes or until slightly set
Finally, pour a layer of strawberry mixture on top of the coconut milk layer to fill the molds
Insert popsicle sticks and freeze until firm, at least 4 hours or overnight
To remove popsicles from molds, run under warm water for a few seconds and gently pull out

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