Homemade smoked garlic adds a rich, smoky flavor to your culinary creations. Ideal for giving roasted foods, spreads, and sauces more depth.
Ingredients:
- 4 heads of garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
Preheat your smoker to 225F 107C
Peel off the outer layers of the garlic bulbs, leaving the individual cloves intact
Place the garlic cloves in a mixing bowl and drizzle with olive oil
Toss to coat evenly
Sprinkle salt and black pepper over the garlic, ensuring an even distribution
Place the seasoned garlic cloves directly on the smoker rack
Smoke the garlic at 225F 107C for approximately 1
5 to 2 hours or until the cloves become tender and golden brown
Remove the smoked garlic from the smoker and let it cool for a few minutes
Squeeze the cloves out of their skins and use the smoked garlic in your favorite recipes
Store any leftover smoked garlic in an airtight container in the refrigerator
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