Sausage Pepper Zucchini Pasta

This Sausage Pepper Zucchini Pasta is a flavorful and satisfying dish that combines Italian sausages with vibrant bell peppers and zucchini, tossed in a garlic-infused sauce and served over al dente pasta.

Ingredients:

• 8 oz pasta
• 2 tbsp olive oil
• 2 Italian sausages, casing removed
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-high heat

Break the Italian sausages up as they cook and add them

Cook until they are browned and done

Slice the zucchini and bell pepper and add them to the pan

Cook the vegetables in oil until they are soft

Add the minced garlic and cook for one more minute

Add the chicken broth and let it cook for two to three minutes

Put the cooked pasta in the pan and toss everything together until the pasta is well covered in the sauce

Add the grated Parmesan cheese to the pasta and mix it in again until the cheese melts and is mixed in

Add pepper and salt to taste

Before serving, sprinkle with fresh basil leaves