Slow Cooker Thai-Style Chicken

This slow cooker Thai-style chicken is super simple to make and packed with flavor Tender chicken breasts are cooked in a rich and creamy coconut curry sauce with hints of red curry paste, soy sauce, and lime juice.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 can 14 oz coconut milk
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish
• Cooked rice, for serving

Instructions:

Place chicken breasts in the bottom of the slow cooker

In a mixing bowl, combine red bell pepper, onion, garlic, coconut milk, soy sauce, brown sugar, red curry paste, fish sauce, lime juice, ginger, and crushed red pepper flakes

Mix well

Pour the mixture over the chicken breasts in the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender

Once cooked, shred the chicken using two forks

Taste and adjust seasoning with salt and pepper if needed

Serve the Thai-style chicken over cooked rice, garnished with fresh cilantro leaves

Enjoy