Easter Candy Fudge

Liven up your Easter snack tray with this delightful Easter candy fudge. Its a sweet and colorful treat thats perfect for celebrating the holiday with family and friends.

Ingredients:

• 3 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup pastel-colored mini marshmallows
• 1/2 cup Easter-themed candy sprinkles

Instructions:

Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving an overhang on two sides for easy removal

In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter

Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted

Be careful not to overheat

Stir in the vanilla extract until well combined

Fold in the pastel-colored mini marshmallows and Easter-themed candy sprinkles until evenly distributed

Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula

Refrigerate for at least 2 hours or until the fudge is set

Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board

Cut the fudge into small squares or rectangles

Serve and enjoy your festive Easter candy fudge