Cinnamon Bun Pecan Pie Tart

This Cinnamon Bun Pecan Pie Tart has the tastes of a traditional pecan pie and the warm feeling of cinnamon buns, all in a tart shape.

Ingredients:

• 1 refrigerated pie crust
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1 egg, beaten

Instructions:

Warm the oven up to 190C 375F

Roll out the pie crust and press it into a 9-inch tart pan

If there is any extra, cut it off

Break up the pecans and add them to a bowl

Add the brown sugar, melted butter, maple syrup, cinnamon, salt, and vanilla extract

Spread the pecan mix out on top of the pie crust in a thin layer

Beat an egg and use it to brush the edges of the crust

When its done, the crust should be golden brown and the filling should be set

Let it cool down before cutting it up and serving it