Coops Vegan Hot Fudge, almond milk, and coconut oil are used to make this rich and creamy vegan hot fudge sauce. It tastes great drizzled over vegan ice cream, desserts, or fruit.
Ingredients:
- 10
- 6 oz Coops Vegan Hot Fudge
- 1/4 cup almond milk
- 1 tbsp coconut oil
Instructions:
In a saucepan, heat almond milk over medium heat until warm
Add Coops Vegan Hot Fudge and coconut oil to the saucepan
Stir continuously until well combined and smooth, about 3-5 minutes
Remove from heat and let it cool slightly before serving
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