Paleo Roasted Turkey

Savor a delicious roasted turkey that fits the Paleo diet for your Thanksgiving meal. This recipe gives the turkey an incredible flavor boost by using aromatics and a flavorful spice rub.

Ingredients:

• 1 whole turkey 12-15 pounds
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 lemon, sliced
• 1 onion, sliced
• 4 cloves garlic, minced

Instructions:

Set the oven temperature to 325F 163C

Wash the turkey and use paper towels to pat dry

Combine the olive oil, onion powder, garlic powder, thyme, rosemary, and salt and pepper in a small bowl

Apply the spice mixture to the entire turkey, including the cavity and outside

Put the minced garlic, onion, and lemon slices inside the turkeys cavity

Arrange the turkey in a large roasting pan with a roasting rack inside

The turkey should be baked for about 15 minutes per pound in a preheated oven, or until the internal temperature reaches 165F 74C

To keep the turkey moist, baste it with pan juices every thirty minutes

After cooking, take the turkey out of the oven and allow it to rest for twenty to thirty minutes before slicing

Serve with your preferred Paleo-friendly sides after carving