Vegan Chocolate Covered Stuffed Dates 5 Ways

Indulge in these decadent vegan treats featuring stuffed Medjool dates covered in rich dark chocolate. Choose from five delicious fillings including almond coconut, mixed nuts, dried cranberries, and raisins.

Ingredients:

• 20 large Medjool dates, pitted
• 1/4 cup almond butter
• 1/4 cup tahini
• 1/4 cup smooth peanut butter
• 1/4 cup shredded coconut
• 1/4 cup chopped nuts such as almonds, walnuts, or pecans
• 1/4 cup dried cranberries or raisins
• 1 cup vegan dark chocolate chips
• 1 tablespoon coconut oil

Instructions:

In a small bowl, mix almond butter, tahini, or peanut butter with the shredded coconut

Stuff each date with a teaspoon of one of the fillings: almond coconut mixture, chopped nuts, dried cranberries, or raisins

In a microwave-safe bowl, melt the vegan dark chocolate chips and coconut oil in 30-second intervals until smooth

Dip each stuffed date into the melted chocolate, ensuring its evenly coated

Place the chocolate-covered dates on a parchment-lined tray and refrigerate until the chocolate hardens, about 30 minutes