Avocado Shrimp Tequila Fettuccine

Creamy avocado, succulent shrimp, and a splash of tequila come together in this indulgent fettuccine dish.

Ingredients:

• 8 oz fettuccine pasta
• 1 ripe avocado, peeled and diced
• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/4 cup tequila
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Follow the directions on the package to cook the fettuccine

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Mix in the garlic and cook until it smells good

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Take the shrimp out of the pan and set it aside

Use tequila to clear out the pan and scrape up any browned bits on the bottom

Dice the avocado and add it to the pan

Cook for one to two minutes while stirring occasionally

Add heavy cream and Parmesan cheese and stir until everything is well mixed and creamy

Toss the cooked fettuccine and shrimp around in the pan after adding them back in

Add pepper and salt to taste

Serve hot with fresh cilantro on top

Have fun