Turkey Meatball Pasta

These turkey meatballs are tender, flavorful, and perfect for topping your favorite pasta. The combination of ground turkey, Parmesan cheese, and herbs creates a delicious meal that the whole family will love.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cups marinara sauce
• 8 oz spaghetti or pasta of choice
• Grated Parmesan cheese, for serving

Instructions:

Put breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper in a bowl

Add the ground turkey and mix them together

Mix everything together well

Form the mixture into meatballs that are about an inch across

Warm up the olive oil in a big pan over medium-low heat

For about 8 to 10 minutes, or until the meatballs are browned on all sides, add them to the pan

Take it out of the pan and set it aside

Put the chopped onion in the same pan and cook for about 5 minutes, until it gets soft

Add the marinara sauce to the pan with the onions

Bring to a low boil

Put the meatballs back in the pan with the sauce

Simmer them for 10 to 15 minutes, or until they are fully cooked

In the meantime, cook the spaghetti until its al dente according to the directions on the package

Drain it

Cook the spaghetti and put the turkey meatballs and sauce on top of it

Before you serve, sprinkle with grated Parmesan cheese