Gluten-Free Sweet Potato Fries with Toasted Marshmallow Dip

Enjoy a tasty gluten-free snack with these crunchy sweet potato fries and a smooth toasted marshmallow dip. Perfect for satisfying your hunger for both sweet and savory foods.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup gluten-free marshmallows
• 1/4 cup dairy-free coconut milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions:

Turn on your oven and heat it up to 425F 220C

Add the sweet potato fries to a large bowl and mix in the olive oil, paprika, garlic powder, salt, and pepper

Make sure the fries are well covered

Place the fries on a baking sheet that has been lined with parchment paper so that they are all in one layer

The fries should be baked for 25 to 30 minutes, and should be turned over halfway through

They should be crispy and golden brown

Make the marshmallow dip while the fries are in the oven

In a bowl that can go in the microwave, melt the marshmallows and toast them a little bit at a time for 10 seconds

In between times, stir

Add the coconut milk, vanilla extract, and ground cinnamon and mix them in with a whisk until the dip is smooth

To make a tasty gluten-free treat, pair the hot sweet potato fries with the toasted marshmallow dip