Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts optional
Instructions:
Preheat the oven to 350F 175C
Line a baking sheet with parchment paper
In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth
In a separate bowl, beat the sugar, eggs, and vanilla extract until well combined
Gradually add the melted chocolate mixture to the sugar and egg mixture, mixing well
Sift in the cocoa powder and salt, and fold until the batter is smooth and fully combined
If using nuts, fold in the chopped nuts into the batter
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them a few inches apart
Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but slightly soft in the centers
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Once cooled, the cookies are ready to be enjoyed
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