Best Deviled Eggs

A classic and tasty appetizer, these deviled eggs are great for parties and get-togethers. The fluffy inside has a hint of mustard and vinegar, which makes them the best ever.

Ingredients:

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon chives optional, for garnish

Instructions:

Put the eggs in a pot and add enough water to cover them

Over high heat, bring the water to a boil

Then, turn down the heat to low and let it simmer for 10 to 12 minutes

The eggs should be taken out of the hot water and put in a bowl of ice water to cool down

Take off the shells and cut the eggs in half down the middle

Take the egg yolks out and put them in a different bowl

Use a fork to mash the egg yolks, then add the Dijon mustard, white vinegar, salt, and black pepper

Mix it well until its smooth

You can pipe the yolk mixture into the egg white halves or spoon it back into the egg white halves

If you want, you can decorate the top with paprika and chives

Put the deviled eggs in the fridge for at least 30 minutes before you serve them