Twice Baked Potato Casserole

This Twice Baked Potato Casserole is a comforting and indulgent dish that combines all the flavors of classic twice baked potatoes in a convenient casserole form. Creamy, cheesy, and packed with flavor, its perfect for potlucks, family gatherings, or any occasion where you want to impress with minimal effort.

Ingredients:

• 6 large potatoes, baked
• 1 cup sour cream
• 1/2 cup butter, softened
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste
• 1/2 cup cooked and crumbled bacon optional
• 1/4 cup chopped fresh parsley optional

Instructions:

Preheat oven to 350F 175C

Cut baked potatoes into cubes and place in a large mixing bowl

In the same bowl, add sour cream, softened butter, milk, shredded cheddar cheese, chopped green onions, salt, and pepper

Using a potato masher, mash everything together until well combined

Transfer the mixture into a greased casserole dish, spreading it out evenly

If desired, sprinkle cooked and crumbled bacon over the top

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through

Garnish with chopped fresh parsley before serving, if desired