Enjoy how creamy and rich this roasted garlic ricotta pasta sauce is. The sweet roasted garlic goes well with the smooth ricotta cheese, making a rich sauce that covers all the pasta.
Ingredients:
- 1 head of garlic
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Cooked pasta of your choice
Instructions:
Get the oven ready by heating it up to 400F 200C
Cut off the top of the garlic head to get to the cloves
Put some olive oil on the garlic and cover it with aluminum foil
Take the cloves out of the oven and heat it up
Roast them for 30 to 40 minutes, or until they are soft and golden brown
To get the garlic cloves out of their skins, roast them and then squeeze them into a bowl
A fork can be used to mash the roasted garlic cloves
Put the mashed garlic, ricotta cheese, and grated Parmesan cheese in a different bowl and mix them together until they are well mixed
Add pepper and salt to taste
Mix the cooked pasta with the ricotta sauce made from roasted garlic until it is well covered
Before serving, sprinkle with fresh basil leaves
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