With this Poutine Burger, you can enjoy the best combination of comfort foods. We have toasted buns with juicy beef patties, cheese curds, beef gravy, and shoestring fries that are nice and crispy.
Ingredients:
- 1 lb ground beef
- 4 hamburger buns
- 1 cup cheese curds
- 1 cup beef gravy
- 1 cup shoestring fries
- Salt and pepper to taste
Instructions:
Preheat grill or skillet to medium-high heat
Divide ground beef into 4 equal portions and form into patties
Season patties with salt and pepper on both sides
Grill or cook patties in skillet for about 4-5 minutes per side, or until desired doneness
While burgers are cooking, heat beef gravy in a small saucepan over medium heat until warm
Toast hamburger buns on grill or in skillet until lightly golden
Once burgers are cooked, assemble by placing a cooked patty on each bottom bun
Top each patty with cheese curds, followed by a generous drizzle of warm beef gravy
Add a handful of shoestring fries on top of the gravy
Finish with the top bun and serve immediately
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