Bacon and Green Onion Pasta Salad

This Bacon and Green Onion Pasta Salad is a delightful combination of creamy, tangy, and savory flavors. Its perfect for picnics, barbecues, or as a side dish for any meal.

Ingredients:

• 8 ounces pasta
• 6 slices bacon, cooked and crumbled
• 4 green onions, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions:

Cook the pasta according to package instructions until al dente

Drain and rinse with cold water

In a large mixing bowl, combine the cooked pasta, crumbled bacon, and sliced green onions

In a separate small bowl, whisk together mayonnaise, sour cream, white wine vinegar, Dijon mustard, salt, and black pepper until well combined

Pour the dressing over the pasta mixture and toss to coat evenly

Gently fold in the grated cheddar cheese and chopped fresh parsley

Refrigerate for at least 1 hour before serving to allow the flavors to meld

Serve chilled and garnish with additional sliced green onions if desired