15 Minute Garlic Shrimp Zucchini Pasta One Pan

This quick and easy one-pan dish has linguine pasta, spiralized zucchini, and juicy garlic shrimp. Its a flavorful and filling meal. Great for busy weeknights when you dont have time to make dinner but still want something tasty

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 medium zucchini, spiralized
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes optional
• 2 tablespoons chopped fresh parsley

Instructions:

As directed on the package, cook the linguine pasta

Once its done, drain it and set it aside

Warm up the olive oil in a big pan over medium-high heat

For about one minute, until the garlic smells good, add the minced garlic

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

When you add the spiralized zucchini to the pan, cook for another two minutes or until the zucchini is soft

You can add red pepper flakes, salt, and pepper to taste

Toss the cooked linguine with the shrimp and zucchini in the pan after adding it

Take it off the heat and add the chopped parsley as a garnish before serving