Ingredients:
- 1 pound ground chicken
- 1 lime, zest and juice
- 1/4 cup breadcrumbs
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 jalapeno, finely chopped
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup plain yogurt
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- Cooking oil for waffle iron
Instructions:
In a bowl, combine ground chicken, lime zest, lime juice, breadcrumbs, cilantro, garlic, cumin, salt, and pepper
Mix well and form into burger patties
Set aside
In another bowl, mix shredded cheddar cheese and chopped jalapeno into the cornmeal
In a separate bowl, whisk together all-purpose flour, sugar, baking powder, and baking soda
Combine the cornmeal mixture with the flour mixture, then add buttermilk, eggs, and melted butter
Mix until smooth
Preheat your waffle iron and lightly grease it with cooking oil
Pour the cornmeal batter onto the waffle iron and cook until golden brown and crispy
While the waffles are cooking, heat a grill or skillet over medium-high heat
Cook the chicken burgers for about 4-5 minutes per side or until cooked through
In a small bowl, mix together plain yogurt, fresh cilantro, salt, and pepper to make the cilantro yogurt sauce
Assemble your lime chicken burgers on top of the cheesy jalapeno corn waffles and drizzle with cilantro yogurt sauce
Serve hot and enjoy

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