Cranberry White Chocolate Chip Cookies

With these delectable Cranberry White Chocolate Chip Cookies, youll get the perfect combination of tart cranberries and sweet white chocolate chips. A must-have for any cookie enthusiast

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then add the vanilla extract and mix well

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the dried cranberries and white chocolate chips

Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart

Bake in the preheated oven for 9-11 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely