Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice

This Low-Carb Turkey Casserole is a tasty and filling keto-friendly dish that is full of flavor. Its a hearty and comforting meal that has ground turkey, mushrooms, cauliflower rice, and savory seasonings mixed together. Melted mozzarella cheese is then melted on top.

Ingredients:

• 1 lb ground turkey
• 1 medium cauliflower, grated into rice-like texture
• 8 oz mushrooms, sliced
• 2 cups shredded mozzarella cheese
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant

Add ground turkey to the skillet and cook until browned, breaking it up with a spoon

Add sliced mushrooms to the skillet and cook until they start to soften

Stir in cauliflower rice, dried thyme, salt, and black pepper

Cook for another 5 minutes

Pour chicken broth into the skillet and let it simmer until slightly reduced

Transfer the mixture to a casserole dish and sprinkle shredded mozzarella cheese on top

Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown

Serve hot and enjoy