Easy Instant Pot Lo Mein

This is a quick and tasty Instant Pot Lo Mein recipe with tender noodles, colorful vegetables, and tasty shredded chicken.

Ingredients:

• 8 oz
• lo mein noodles
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 1 cup snow peas
• 1 cup sliced mushrooms
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 cup chicken broth
• 2 cups shredded cooked chicken
• 2 green onions, sliced
• 1 tsp sriracha sauce optional
• 1 tbsp cornstarch for thickening

Instructions:

Start up the Instant Pot and choose the Saute setting

Put in vegetable oil, garlic and ginger that have been chopped up

For one to two minutes, until fragrant

Slice the carrots, snow peas, mushrooms, and bell peppers and add them

Cook for an extra two to three minutes

Add chicken broth, soy sauce, oyster sauce, and sesame oil

Mix well

Put the lo mein noodles in the pot and make sure they are covered with the sauce

Set the vent to Sealing and close the Instant Pot lid

Then, choose Manual or Pressure Cook and wait 4 minutes

Do a quick pressure release after the cooking is done

Its time to add the shredded cooked chicken, green onions, and sriracha sauce, if you used it

Add a little water to a small bowl and mix the cornstarch to make a slurry

Add the slurry to the pot and stir it in to make the sauce thicker

Serve the Instant Pot Lo Mein hot, and if you want, top it with more green onions