Cornmeal Tortilla Wrap

These cornmeal tortilla wraps are a delightful combination of flavors and textures. With sautéed veggies, tender chicken, and a creamy salsa dressing, they make for a quick and satisfying meal.

Ingredients:

• 6 thin cornmeal tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup sliced bell peppers
• 1 cup sliced red onions
• 1 cup cooked and shredded chicken breast
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons salsa
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Heat the olive oil in a pan over medium heat

Add the sliced red onions and bell peppers to the pan

Season with salt and pepper

Saut until they become tender, about 5 minutes

Warm the cornmeal tortillas in a dry skillet or microwave for about 30 seconds

Lay out each tortilla and start assembling your wraps

Begin with a layer of shredded lettuce on each tortilla

Add a portion of the sauted red onions and bell peppers on top of the lettuce

Place a portion of diced tomatoes on each tortilla

Add the cooked and shredded chicken breast as the next layer

Sprinkle shredded cheddar cheese evenly over each tortilla

Drizzle sour cream and salsa over the top of the ingredients on each tortilla

Carefully fold the sides of the tortillas and then roll them up tightly to form the wraps

Serve immediately, and enjoy your delicious cornmeal tortilla wraps