15 Minute Garlic Shrimp Zucchini Pasta One Pan

This quick and easy one-pan dish has linguine pasta, spiralized zucchini, and juicy garlic shrimp. Its a flavorful and filling meal. Great for busy weeknights when you dont have time to make dinner but still want something tasty

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 medium zucchini, spiralized
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Red pepper flakes optional
• 2 tablespoons chopped fresh parsley

Instructions:

As directed on the package, cook the linguine pasta

Once its done, drain it and set it aside

Warm up the olive oil in a big pan over medium-high heat

For about one minute, until the garlic smells good, add the minced garlic

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

When you add the spiralized zucchini to the pan, cook for another two minutes or until the zucchini is soft

You can add red pepper flakes, salt, and pepper to taste

Toss the cooked linguine with the shrimp and zucchini in the pan after adding it

Take it off the heat and add the chopped parsley as a garnish before serving

Bacon and Green Onion Pasta Salad

This Bacon and Green Onion Pasta Salad is a delightful combination of creamy, tangy, and savory flavors. Its perfect for picnics, barbecues, or as a side dish for any meal.

Ingredients:

• 8 ounces pasta
• 6 slices bacon, cooked and crumbled
• 4 green onions, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions:

Cook the pasta according to package instructions until al dente

Drain and rinse with cold water

In a large mixing bowl, combine the cooked pasta, crumbled bacon, and sliced green onions

In a separate small bowl, whisk together mayonnaise, sour cream, white wine vinegar, Dijon mustard, salt, and black pepper until well combined

Pour the dressing over the pasta mixture and toss to coat evenly

Gently fold in the grated cheddar cheese and chopped fresh parsley

Refrigerate for at least 1 hour before serving to allow the flavors to meld

Serve chilled and garnish with additional sliced green onions if desired

Spiced Pumpkin White Hot Chocolate

This spiced pumpkin white hot chocolate will make you feel like youre in the fall. Its perfect for cold nights or holiday gatherings because its creamy and warm.

Ingredients:

• 2 cups milk
• 1/2 cup white chocolate chips
• 1/4 cup pumpkin puree
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• Whipped cream optional, for garnish
• Cinnamon stick optional, for garnish

Instructions:

In a saucepan over medium heat, warm the milk until steaming but not boiling

Add the white chocolate chips, pumpkin puree, pumpkin pie spice, and vanilla extract to the saucepan

Whisk constantly until the white chocolate chips are melted and the mixture is smooth and heated through

Pour the hot chocolate into mugs

Top with whipped cream and garnish with a cinnamon stick if desired

Serve immediately and enjoy

Crockpot Chocolate Cake

Indulge in a rich and moist chocolate cake made effortlessly in your crockpot. Perfect for a cozy evening or a special occasion.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1 package instant chocolate pudding mix
• 1 1/2 cups chocolate chips

Instructions:

Cake mix, water, vegetable oil, eggs, sour cream, and instant pudding mix should all be mixed together well in a large bowl

Add the chocolate chips and mix them in

Get some oil on the inside of your slow cooker

Put the batter in the crock pot

Cover and cook on low for 4 to 6 hours, or until a toothpick stuck in the middle comes out clean

After the cake is done, let it cool for 15 to 20 minutes before you serve it

Handmade Vegan Hot Fudge

Coops Vegan Hot Fudge, almond milk, and coconut oil are used to make this rich and creamy vegan hot fudge sauce. It tastes great drizzled over vegan ice cream, desserts, or fruit.

Ingredients:

• 10
• 6 oz Coops Vegan Hot Fudge
• 1/4 cup almond milk
• 1 tbsp coconut oil

Instructions:

In a saucepan, heat almond milk over medium heat until warm

Add Coops Vegan Hot Fudge and coconut oil to the saucepan

Stir continuously until well combined and smooth, about 3-5 minutes

Remove from heat and let it cool slightly before serving

Cashew Queso

Healthy ingredients are used to make creamy and tasty cashew queso. Its great for dipping or pouring over your favorite Mexican-style foods.

Ingredients:

• 1 cup raw cashews
• 1 cup water
• 1/4 cup nutritional yeast
• 1/4 cup chopped tomatoes
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

Soak cashews in water for at least 4 hours or overnight

Drain and rinse cashews, then add them to a blender with 1 cup of fresh water

Blend until smooth and creamy

Add nutritional yeast, chopped tomatoes, lemon juice, minced garlic, onion powder, smoked paprika, chili powder, salt, and pepper to the blender

Blend again until everything is well combined and smooth

Transfer the mixture to a saucepan and heat over medium-low heat, stirring constantly until warm and thickened

Taste and adjust seasoning if necessary

Serve warm as a dip with tortilla chips or drizzle over nachos or tacos

Enjoy

Almond Cherry Cookies

These Almond Cherry Cookies combine the nutty flavor of almonds with the sweetness of dried cherries for a delectable treat. They are ideal for any occasion and will quickly become a favorite among cookie enthusiasts.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup dried cherries, chopped
• 1/4 cup almond slices
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 egg
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the egg, vanilla extract, and almond extract

Mix until well combined

In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms

Fold in the chopped dried cherries and almond slices

Cover the dough and refrigerate for at least 30 minutes

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Form the chilled dough into small balls and place them on the prepared baking sheet

Gently flatten each ball with the back of a fork

Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Almond Cherry Cookies