Paleo Roasted Turkey

Savor a delicious roasted turkey that fits the Paleo diet for your Thanksgiving meal. This recipe gives the turkey an incredible flavor boost by using aromatics and a flavorful spice rub.

Ingredients:

• 1 whole turkey 12-15 pounds
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 lemon, sliced
• 1 onion, sliced
• 4 cloves garlic, minced

Instructions:

Set the oven temperature to 325F 163C

Wash the turkey and use paper towels to pat dry

Combine the olive oil, onion powder, garlic powder, thyme, rosemary, and salt and pepper in a small bowl

Apply the spice mixture to the entire turkey, including the cavity and outside

Put the minced garlic, onion, and lemon slices inside the turkeys cavity

Arrange the turkey in a large roasting pan with a roasting rack inside

The turkey should be baked for about 15 minutes per pound in a preheated oven, or until the internal temperature reaches 165F 74C

To keep the turkey moist, baste it with pan juices every thirty minutes

After cooking, take the turkey out of the oven and allow it to rest for twenty to thirty minutes before slicing

Serve with your preferred Paleo-friendly sides after carving

Mango Chilli Ginger Popsicles

The sweet, spicy, and sour flavors in these mango chili ginger popsicles work really well together. Great for hot summer days or any time you want something cool.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 cup water
• 1/4 cup granulated sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon grated ginger
• 1 small red chili, seeds removed and finely chopped

Instructions:

In a blender, combine diced mangoes, water, sugar, lime juice, grated ginger, and chopped chili

Blend until smooth

Pour the mixture into popsicle molds

Insert popsicle sticks into the molds

Freeze for at least 4 hours or until solid

Once frozen, remove popsicles from molds and enjoy

Baked Rigatoni with Homemade Meatballs

This hearty baked rigatoni dish has homemade meatballs tucked between layers of pasta and marinara sauce. A gooey mix of mozzarella and Parmesan cheese covers the whole thing. Its a meal that everyone loves and is great for family dinners or get-togethers with friends.

Ingredients:

• 1 lb rigatoni pasta
• 1 batch homemade meatballs see recipe below
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions:

Preheat the oven to 375F 190C

Cook the rigatoni according to package instructions until al dente

Drain and set aside

In a large baking dish, spread a thin layer of marinara sauce

Add half of the cooked rigatoni to the baking dish, then layer with half of the remaining marinara sauce

Place the homemade meatballs evenly over the sauce and rigatoni

Sprinkle half of the mozzarella and Parmesan cheese over the meatballs

Layer the rest of the rigatoni on top of the cheese, followed by the remaining marinara sauce

Top with the remaining mozzarella and Parmesan cheese

Cover the baking dish with aluminum foil and bake for 25 minutes

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden

Garnish with fresh basil leaves before serving

Lime Chicken Burgers on Cheesy Jalapeno Corn Waffles with Cilantro Yogurt Sauce

These Cheesy Jalapeno Corn Waffles with Lime Chicken Burgers are a tasty and different take on regular chicken burgers. For a spicy kick, the waffles have cheddar cheese and jalapeo in them. The chicken burgers, on the other hand, have lime and cilantro in them. The cilantro yogurt sauce makes this dish taste even better by adding a cool and creamy touch. Great for a fancy dinner or brunch

Ingredients:

• 1 pound ground chicken
• 1 lime, zest and juice
• 1/4 cup breadcrumbs
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 jalapeno, finely chopped
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter
• 1/2 cup plain yogurt
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Cooking oil for waffle iron

Instructions:

In a bowl, combine ground chicken, lime zest, lime juice, breadcrumbs, cilantro, garlic, cumin, salt, and pepper

Mix well and form into burger patties

Set aside

In another bowl, mix shredded cheddar cheese and chopped jalapeno into the cornmeal

In a separate bowl, whisk together all-purpose flour, sugar, baking powder, and baking soda

Combine the cornmeal mixture with the flour mixture, then add buttermilk, eggs, and melted butter

Mix until smooth

Preheat your waffle iron and lightly grease it with cooking oil

Pour the cornmeal batter onto the waffle iron and cook until golden brown and crispy

While the waffles are cooking, heat a grill or skillet over medium-high heat

Cook the chicken burgers for about 4-5 minutes per side or until cooked through

In a small bowl, mix together plain yogurt, fresh cilantro, salt, and pepper to make the cilantro yogurt sauce

Assemble your lime chicken burgers on top of the cheesy jalapeno corn waffles and drizzle with cilantro yogurt sauce

Serve hot and enjoy

Cranberry White Chocolate Chip Cookies

With these delectable Cranberry White Chocolate Chip Cookies, youll get the perfect combination of tart cranberries and sweet white chocolate chips. A must-have for any cookie enthusiast

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

Preheat the oven to 375F 190C

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then add the vanilla extract and mix well

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the dried cranberries and white chocolate chips

Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart

Bake in the preheated oven for 9-11 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Crispy Avocado Fries

These crispy avocado fries are a delicious and healthier alternative to traditional fries. They are creamy on the inside and perfectly crispy on the outside, thanks to the magic of the air fryer.

Ingredients:

• 2 ripe avocados
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• Cooking spray

Instructions:

Preheat your air fryer to 400F 200C

Cut the avocados into slices or wedges, removing the skin and pit

In a bowl, mix together breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper

In another bowl, beat the eggs

Dip each avocado slice into the beaten eggs, ensuring its coated evenly

Next, coat the avocado slice with the breadcrumb mixture, pressing the breadcrumbs onto the avocado to adhere

Place the coated avocado slices in a single layer in the air fryer basket, ensuring they are not touching

Lightly spray the avocado slices with cooking spray to help them get crispy

Air fry for 8-10 minutes or until the avocado fries are golden brown and crispy, flipping them halfway through cooking

Serve hot with your favorite dipping sauce

Enjoy your crispy avocado fries

Antelope Mushroom Smoked Gouda Burger

Experience the rich and savory flavors of antelope meat combined with earthy mushrooms and the smoky goodness of gouda cheese in this delicious burger. Perfect for those looking to try something unique and tasty

Ingredients:

• 1 lb ground antelope meat
• 1/2 lb smoked gouda cheese, sliced
• 1 cup sliced mushrooms
• 1/4 cup diced onions
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• 4 burger buns
• Lettuce and tomato slices for garnish
• Your favorite burger condiments

Instructions:

In a mixing bowl, combine the ground antelope meat, diced onions, breadcrumbs, egg, salt, and pepper

Mix until well combined

Divide the mixture into four equal portions and shape them into burger patties

Preheat your grill or stovetop skillet over medium-high heat

Grill or cook the patties to your desired level of doneness, about 4-5 minutes per side for medium-rare

During the last couple of minutes of cooking, top each patty with smoked gouda cheese slices to melt

In a separate pan, saut the sliced mushrooms until they are tender and slightly browned

Toast the burger buns on the grill or in a toaster until they are lightly browned

To assemble the burgers, place lettuce and tomato slices on the bottom half of each bun

Add a cooked patty with melted cheese on top, and then spoon sauted mushrooms over the cheese

Top with the other half of the bun and secure with a toothpick if needed

Serve your Antelope Mushroom Smoked Gouda Burgers hot with your favorite condiments

Enjoy your gourmet burger creation