Slow Cooker BBQ Pork Sliders with Pineapple Slaw

These Slow Cooker BBQ Pork Sliders with Pineapple Slaw are the perfect combination of sweet and savory. Tender pork cooked low and slow in barbecue sauce, paired with a refreshing pineapple slaw, all sandwiched between soft slider buns.

Ingredients:

• 1 lb pork shoulder, trimmed
• 1 cup barbecue sauce
• 1 cup pineapple chunks
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 12 slider buns

Instructions:

Place pork shoulder in slow cooker and cover with barbecue sauce

Cook on low for 6-8 hours until pork is tender and easily shreds

In a bowl, mix coleslaw mix, pineapple chunks, mayonnaise, apple cider vinegar, and honey

Toast slider buns if desired

Shred the cooked pork using two forks

Assemble sliders by placing a generous portion of shredded pork on each bun, then top with pineapple slaw

Serve and enjoy