Indulge in a delightful sushi dinner crafted with the finest ingredients from SushiOverload. These rolls are bursting with fresh flavors and are perfect for a satisfying dinner experience.
Ingredients:
- 300g sushi rice
- 4 sheets nori seaweed
- 200g fresh salmon
- 200g tuna
- 1 avocado, sliced
- 1 cucumber, julienned
- Soy sauce, for dipping
- Pickled ginger, for serving
- Wasabi, for serving
Instructions:
Cook sushi rice according to package instructions and let it cool
Place a sheet of nori on a bamboo sushi mat
Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top
Arrange slices of salmon, tuna, avocado, and cucumber along the bottom edge of the nori
Roll the sushi tightly using the bamboo mat, sealing the edge with a little water
Repeat with remaining ingredients
Slice each roll into bite-sized pieces using a sharp knife
Serve with soy sauce, pickled ginger, and wasabi

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