Slow Cooker Asian Sesame Meatballs

These Asian Sesame Meatballs in the Slow Cooker are juicy, tasty, and very simple to make. Theyre great for a quick dinner during the week or as an appetizer at a party.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and sliced green onions for garnish

Instructions:

Put breadcrumbs, green onions, garlic, egg, salt, and pepper in a bowl and mix the ground beef in it until everything is well mixed

Form the mixture into meatballs that are about an inch across

Mix honey, soy sauce, hoisin sauce, rice vinegar, and sesame oil in a different bowl

Put the meatballs in the slow cooker and cover them with the sauce

Put the lid on top and cook on low for 4 to 5 hours or high for 2 to 3 hours, until the meatballs are fully cooked

Add water and cornstarch to a small bowl

Stir until the mixture is smooth

Add the cornstarch mixture to the slow cooker sauce and stir it in

Cook for another 30 minutes, or until the sauce gets thicker

Before serving, top with sliced green onions and sesame seeds